How to Grill the Right Way



Everyone thinks grilling is easy, not until they had burnt their steaks. If you are getting tired of perfecting your grilling skills, using a gas grill, here are the steps on how to grill the right way.

Step One

Prepare your meat Preparing the meat well contributes to a more enticing and perfect grilled steak. According to the professionals, if you are planning to throw a house party with the grilled steak on the menu, you have to prepare your meat beforehand. Marinating it one to two hours before grilling, will make your meat a lot juicier, easier to bite and much tastier. Here is a quick tip on how to marinate or brine your meat:

  • Using brining as a technique

Brining is another way of food processing, where you soak the food in a mixture of 1/8 cup of salt and a quart of water. You may add another seasoning to make it more flavorful.

  • Using the traditional marinating technique

To marinate your steak efficiently, you must avoid adding too much sugar, because your meat might get burned on the grill.

Step Two

Prepare your fire Preheating your grill will provide the right texture and color inside and the outer part of the meat, unlike if you heat it up during the time of the grilling. For gas grills, you may preheat it for 10 minutes in low fire.

Step Three

Placement of the meat matters When grilling, the placement of the meat really does matter. If you want to have a delicious and perfect grilled steak you must follow the rule of thumb:

  • Preheat the grill to give the meat the right starting temperature.
  • Use medium heat.

Grilling it on medium heat will give the inner part of the meat the right texture, color, and taste. However, grilling it on a high heat, may burn your meat on the outside and uncooked in the inside; a waste that you do not want to happen.

  • Try the indirect grilling technique.

Indirect grilling means the meat is few inches away from the fire. This technique allows you to cook your meat well inside and out; unlike doing it directly, your meat will easily get burned, while the outside is still uncooked.

  • Flipping the meat efficiently is important to get the right texture, color, and taste of the meat.

If you have a steak with 1 inch-thick, you have to flip it over every four minutes in high heat for medium rare, 3 minutes in high-heat for quite rare, and 5 minutes for medium cooked meat.

  • Do not overcrowd your meat when grilling.

When you grill, you need to avoid overcrowding of the meat because it will only lengthen your grilling time.

Step Four: Remove your meat if it is already cooked

Do not leave your meat on the grill, it might end up burned. Instead, take it from the grill and place it on a platter. If you want to preserve the steak’s heat, you may cover it with heavy-duty aluminum foil. Grilling is fun and easy if you know how to make one and if you have one of the best grilling equipment. You may want to look for some at this website¬†¬†.